Starters  
 

FRESH DUCK LIVER PATE

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  21,20 €

 

 RED MALLET FILLET WITH THE CRAYFISH AND THE WHITE BALSAMIC VINEGAR AND PARMESAN

 

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  19,50 €

 

CRAB PUFF PASTRY WITH CRUSTACES AND THE WITHE BUTTER SAUC 

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  19.10 €

 

12 OYSTERS N°2 FROM MARENNES D'OLERON 

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  23,20 €

 

 

 

ROW SCALLOPS MARINED WITH THE LEMON 

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  18.20 €

 SALAD DOF THE SCALLOPS AND THE LOBSTER

 

 

 

 

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  34,60 €

 SCALLOPS WITH THE WORMS FOIE GRAS AND PIN APPLE

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  26,70 €

 sCALLOPS WITH THE HOT OYSTERS

 

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  25,90 €

 

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  Fish  
 

 SCALLOPS BROCHETTES WITH ONE MOUSSE OF APPLE

 

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  31,40 €

 

 

MONKFIH WITH THE BACON AND OGNONS  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  27,40 €

 SEA BASS FILET WITH POTATOES

 

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  28,20 €

 TURBOT FILET WITH THE CRAYFISH AN SAFRAN SAUCE

 

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  32,50 €

 THE TRADITIONAL DOVER SOLE WITH BOIL POTATAOES

 

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33,00 €

 

 

 
 
  Meat  
 

 

BEEF FILLET WITH THE WORM FOIE GRAS AND THE PERIGOURDINE SAUCE

 

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  29,80€

 SLICE OF THE PIGEON WITH GREEN CABBAGE

 

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  32,10€

 

SWEETBREAD WITH CAROTTE AND VANILLE

 

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  32,90€

 

VEAL KEYNELS WITH THE LITTLE VEGETABLE

 

 

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  27,60€
 
  Cheese  
 

Le plateau de fromages affinés

 

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10.00 €
 
  Desserts  
 

 THE HOUSE PROFITEROLES WITH THREE DIFFERENTS ICE CREAM

 

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  9,00€

 THE WORM CHOCOLAT CAKE WITH THE PISTACHE

 

 

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  10,00€

 

 FRESH FRUTS SOUP WITH THE MUSCAT WINE

 

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  10,00€

 

 FREH FRUTS WITH THE SABAGLION OF THE SHERRIES 

 

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  10,00€

 

 

THE LITTLE BAG OF THE PEARS AND ALMONDS 

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  12,00€

 ORANG CRUMBLE WITH VANILLE ICE CREAM

 

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  10.00€

 

 

THE CREPES SUZETTES MAKE IN THE RESTAURANT ROOM

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  15,00€

 

 

THE FARANDOLE MIXT DESSERTS 

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  14,00€
     

 
   
   
   
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