4 plats et leurs vins associés :

 -MISE EN BOUCHE

- SMOKE SALMON WITH THE CORIANDER CREM

- NAGE OF THE PRAWNS AND CALAMAR WITH THE LOBSTER SAUC

- SKATE FISH FILLET OGNONS AND BALSAMIQUE VINEGAR SAUC

- HOT DARK CHOCOLATE CAKE AND VANILLE

- PETITS FOURS